In this task, students will evaluate existing beef cattle production/industry practices and determine their impacts on water quality and biodiversity. Using scientific evidence for support, students will identify a potential solution that could improve key biodiversity variables among water ecosystems.
Students will evaluate data regarding harmful algal blooms in New York waterways and determine that livestock allowed to drink directly from waterways can have a negative impact on water quality. For this reason, physical barriers are often observed on cattle farms. Through their work, students will be able to identify the characteristics of healthy and unhealthy water ecosystems. Next, students will evaluate 4 common conservation management practices - managing the beef lifecycle, filter strips / forested buffers, managing grazing, and fenced farm dams. After learning about these practices, students identify the solution that most improves the water quality of New York water ecosystems.