This lesson is jam-packed with 9 hours of lessons surrounding the concepts of biotechnology, DNA, GMOs, and more! After taking on the role of a researcher and learning about the future of how their food is being grown, students will apply their knowledge about these topics, including genetic engineering, to establish where they stand.
A Project of the American Farm Bureau Foundation for Agriculture
info@foodagscied.org | (800) 443-8456
© 2024 Food and Agriculture Center for Science Education
Privacy Policy | Terms & Conditions
